Jintaiyuan Spare Ribs Restaurant (Zunhua Road Branch)
小吃快餐 · ⭐ 4.0
No. 29-3 Zunhua Road
Dishes
普通排骨普通排骨是一道以猪排骨为主要食材的菜肴，通常将排骨切段后焯水去腥，再通过炖煮、红烧或蒸制等方式烹制而成。制作过程中常加入葱、姜、蒜等调料，根据口味添加酱油、料酒等调味品。
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Cabbage Pork Knuckle and Rib RiceA hearty dish featuring pork knuckles and ribs stewed with cabbage, served over rice for a rich, savory meal.
Premium Pork RibsPremium pork ribs are selected from the finest rib section, meticulously cut to maintain their complete shape. Marinated in a specially crafted sauce to infuse rich flavor, then grilled at high temperature until the surface turns golden and crispy, while the meat remains tender and juicy. Served with seasonal vegetables or appetizers, creating an enticing culinary feast.
Pork Ribs Crispy BonesPork ribs crispy bones are made by marinating pork rib cartilage and deep-frying until golden and crunchy, offering a satisfying texture and savory flavor.
Ribs with Soft Bones Rice BowlPork ribs with soft bones are braised until tender and served over steamed rice, offering a rich, savory flavor.
Crispy Pork Rib RiceA popular Chinese fast food dish featuring crispy pork ribs served over steamed rice, seasoned with savory sauce.
Crispy Pork RibsCrispy pork ribs made with tender pork ribs and pork crackling, deep-fried to a golden crisp, offering a satisfying crunch and savory flavor.
自制辣酱自制辣酱主要由辣椒、蒜、姜、豆豉等食材制成，将辣椒剁碎后与蒜末、姜末混合，加入适量盐和食用油，搅拌均匀后腌制或直接使用，可根据个人口味添加花椒、豆瓣酱等调味。