Bang Lan Zui Northeastern Barbecue
烧烤 · ⭐ 3.8
No. 3 Zhencheng Street
Dishes
Stir-Fried Vegetable PlatterA vibrant platter of stir-fried seasonal vegetables, seasoned with garlic, sesame oil, and soy sauce for a fresh and savory taste.
Thumb CornThumb corn is a dish made primarily with fresh corn kernels, stir-fried with a little green onion and garlic, seasoned with salt and oil to preserve its natural sweetness.
烤腊肠烤腊肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过风干或熏制而成的加工肉制品。制作时将腊肠放入烤箱或炭火上烘烤至表面微焦、油脂渗出，香气四溢。
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Homemade Sour CucumberHomemade sour cucumber is made by pickling fresh cucumbers in a brine of vinegar, sugar, and salt, resulting in a tangy and crisp side dish.