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Luo Jia Huaxi Beef Noodles (Longtousi Store)

小吃快餐 · ⭐ 3.7

No. 60, East Section of Taishan Avenue, Unit 6

Dishes

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  Three Delicacies Pork Dumplings

  Three Delicacies Pork Dumplings feature a savory filling of pork, shrimp, and egg, wrapped in thin dough and boiled to perfection.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Chinese Dumplings with Pork and Cabbage

  A classic Chinese dish made by wrapping a savory filling of minced pork and chopped cabbage in thin dough wrappers, then boiling until tender.
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  Spicy Oil Beef Tripe

  Red oil beef tripe is a dish primarily made with beef tripe. The preparation involves slicing the cooked tripe and mixing it with a specially prepared red oil dressing, resulting in a vibrant red color.
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  Homemade Small Chili Pepper

  Homemade small chili pepper is a spicy condiment made by pickling fresh small chili peppers with salt and garlic, offering a bold, aromatic flavor perfect for enhancing dishes.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  Junhua Rice Noodles

  Junhua rice noodles are a type of rice noodle made from rice, usually served with beef, pork, or chicken, and seasoned with scallions, ginger, garlic, and broth. The texture is smooth and the taste is fresh.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made by mixing fresh leeks and minced pork, wrapping them in dough, and boiling until tender.
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  Shiitake Pork Dumplings

  Dumplings filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.

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