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Tien Bo Fu New Style Mala Hot Pot (Beijing Branch)

火锅 · ⭐ 4.7

Level 2, Puman Mountain Building, No. 71, Songzhuang Road Courtyard (Take the elevator directly to the right of McDonald's)

Dishes

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  Yunnan Pickled Vegetable

  Yunnan贡菜 is a dried vegetable made from mustard or pickled mustard greens, preserved by salting and sun-drying. Fresh vegetables are sliced, salted, then sun-dried to form a yellow-green, flexible product. Soak before use—can be stir-fried, boiled in soup, or served cold.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Signature Hot Pot Chicken (Medium)

  Signature Hot Pot Chicken in medium size features chicken with potatoes, wide rice noodles, and bean sprouts, simmered in secret hot pot sauce. Chicken pieces are cooked with spices over low heat to fully absorb flavors, resulting in a rich broth.
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  Signature Leg, Wing & Claw Combo

  Signature leg, wing, and claw trio pot features chicken legs, wings, and claws simmered with secret sauce until tender and flavorful. A rich mix of poultry parts perfect for sharing.
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  Signature Leg Pot

  Signature leg pot features pork leg meat with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly stewed. Tender meat and rich broth, with ingredients fully absorbing the flavors.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Tian's Mixed Salad

  Tian's large salad features fresh vegetables like lettuce, cucumber, carrot, and tomato, combined with boiled eggs, ham slices, or chicken breast. Tossed with a dressing made from soy sauce, vinegar, sesame oil, garlic, and a touch of sugar.
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  Handcrafted Green Shrimp Paste

  Handcrafted green shrimp paste made from fresh shrimp, peeled and minced, mixed with salt, egg white, and starch, then repeatedly pounded until smooth and elastic for a delicate, tender texture. No additives are used to preserve the natural shrimp flavor.
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  Classic Chicken Wing Pot

  Classic chicken wing pot features chicken wings as the main ingredient, paired with potatoes, onions, and green peppers. Slow-cooked or simmered, the wings are marinated first, then cooked with vegetables to create a rich, flavorful broth.
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  Marbled Wagyu Beef

  Striped beef uses marbled beef cuts, sliced thin and quickly blanched or涮 for tender texture. Main ingredient is beef, with minimal葱段,姜片 for flavor.

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