Old Brand Zhangji Rice Noodles (Shengfengyuan Pedestrian Street Store)
小吃快餐 · ⭐ 4.0
No. 39-Fu-18, Nan Dajie
Dishes
Home-style Rice NoodlesA cold rice noodle dish made with rice flour, served with vegetables and a tangy spicy sauce, popular in summer.
Dry Pea and Pork Noodles with Rice NoodlesA spicy cold dish made with rice noodles, mung beans, and minced pork sauce, popular in Sichuan cuisine.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Handmade Rice NoodlesA traditional Chinese dish made with fresh beef and handmade rice noodles, simmered with aromatics for a rich, savory flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Vegetarian Rice NoodlesA refreshing dish made from rice noodles and fresh vegetables, dressed with a tangy and spicy sauce.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
豌杂米粉豌杂米粉是一道以米粉为主料，搭配豌豆、杂酱（通常为肉末与豆瓣酱炒制而成）制作的特色小吃。米粉煮熟后拌入杂酱和豌豆，辅以葱花、香菜等配料，口感滑爽，酱香浓郁。