Old Grandma's Pig Trotter and Intestine Home-style Dish (Nanping Wanda Branch)
家常菜 · ⭐ 4.0
Opposite Urban Comfort Hotel, No. 8-31 Shanhu Road
Dishes
Stir-fried Pork with Baby Bok ChoyA classic Sichuan dish made by stir-frying pork belly with tender baby bok choy, seasoned with fermented bean paste and garlic greens.
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Signature Braised Pig IntestinesA classic Chinese dish featuring tender, slow-cooked pig intestines in a savory sauce with aromatic spices.
Signature Pea and Pig Trotter SoupA rich soup made with pig trotters and peas, slow-cooked to tender perfection for a nourishing and flavorful dish.
Signature Pig TrotterA signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Spicy Chopped Chili Potato SlicesA spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
Pig Trotter and Kelp SoupA nourishing soup made with pig trotters and kelp, slow-cooked to tender perfection for a rich, savory flavor.
Old Salted Vegetable Sichuan PorkA classic Sichuan dish featuring stir-fried pork belly with old salted vegetables, delivering a savory and aromatic flavor.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.