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Yi Tou Wu Wagyu BBQ (Shuncheng Branch)

日料 · ⭐ 4.7

4th Floor, Building K, Shuncheng Shopping Center, No. 19 Dongfeng West Road

Dishes

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  Ice Cream Toast

  Ice cream toast is a dessert made by sandwiching ice cream between slices of toast. Main ingredients include toast, ice cream, and optional jam or chocolate sauce. Toast is lightly toasted, filled with ice cream, then chilled to set for distinct layers.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Thick-cut Premium Beef Tongue

  Premium beef tongue sliced thickly and slow-cooked in a secret broth, then grilled for a tender, flavorful bite.
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  Grilled Wagyu Snowflake with Sprinkled Rice

  Premium Wagyu snowflake cut grilled to perfection, served with sprinkled rice for enhanced aroma and flavor.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Roasted Marshmallows

  Roasted marshmallows are a dessert made primarily from marshmallows. They are heated on a grill or in an oven until the surface is slightly charred and the inside melts, creating a crispy exterior and soft interior.
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  Stone Pot Rice

  Stone pot rice is a rice dish cooked in a stone pot, featuring rice, meat (such as chicken, beef, or pork), vegetables (like greens, carrots, onions), and seasonings. Rice is first boiled in the pot, then mixed with sliced ingredients and simmered to absorb flavors and form a crispy bottom layer.
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  Premium Beef and Pork Belly

  Premium beef and pork belly, slow-cooked to tender perfection with rich flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Soy-Marinated Premium Diaphragm

  Premium beef diaphragm marinated in a secret soy-based sauce and gently cooked to tender perfection, offering rich flavor and juicy texture.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.

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