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Beiqu Ramen (Taifeng Garden Branch)

小吃面食 · ⭐ 4.1

North side of the intersection of Taifeng Road and Fourth Avenue, East Ground-Floor Commercial Space, Taifeng Jiayuan

Dishes

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  North District Beef Noodles

  A stir-fried noodle dish featuring tender beef slices, onions, and peppers, seasoned with savory sauce and served hot.
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  North District Rice Noodles

  North District Rice Noodles is a traditional dish made with thin rice noodles, beef, pickled vegetables, and bean sprouts, simmered in a special broth for a savory and satisfying flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Mixed Grain Crepe with Pancake

  A杂粮煎饼果子 is a pancake made from mixed grain batter, filled with egg, youtiao or cracker, and topped with lettuce and sauces, then grilled. The batter is spread on a hot pan, an egg is added, flipped, and youtiao or cracker is inserted, followed by sweet bean sauce or chili sauce before folding and serving.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Smoked Pork Shank

  A Chinese dish made by smoking pork shank after marinating it, resulting in tender and smoky-flavored meat.
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  Mung Bean Crepe with Egg and Fried Dough

  A savory Chinese street food made from mung bean batter, eggs, and crispy fried dough, served with sweet soy sauce and chili paste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.

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