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Wanke House Healthy Ramen & Sushi (Far East Cannes Town Store)

日料 · ⭐ 4.1

No. 106, Building E12, Plot C1, Yuanyang Cannes Town, Tianze Avenue

Dishes

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  Salmon Sashimi Platter

  Fresh salmon slices served with cucumber, avocado, and wasabi for a delicate, oceanic flavor.
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  Clear Soup Udon Noodles

  A Japanese dish featuring thick udon noodles served in a light, savory broth with vegetables and egg.
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  Grilled Salmon

  Grilled salmon is a dish primarily made with fresh salmon, marinated and then cooked over high heat. A mixture of olive oil, salt, black pepper, and lemon juice is typically applied to the fish surface to keep it tender and juicy during grilling, while forming a slightly charred aroma on the outside.
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  Grilled Fresh Shrimp Sushi

  Grilled fresh shrimp sushi features fresh shrimp lightly seasoned and grilled, wrapped in rice vinegar rice with lettuce or seaweed. The shrimp is slightly charred outside, tender inside, blending perfectly with the sweet and sour rice.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Beef Bone Soup Ramen

  A hearty noodle soup made with slow-cooked beef bone broth, tender beef slices, and handmade noodles, garnished with green onions and bean sprouts.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Crab Roe Sushi

  Crab roe sushi is a traditional Japanese dish made by layering fresh crab roe on seasoned rice, often paired with raw or cooked fish. Ingredients include sushi rice, sushi vinegar, crab roe, and nori. The rice is mixed with vinegar, spread on nori, topped with roe, then rolled or shaped into small balls.
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  Fresh Shrimp Hand-Pressed Sushi

  Fresh shrimp hand-pressed sushi made with peeled and deveined shrimp, seasoned rice shaped by hand, and garnished with seaweed or raw fish slices.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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