Close

Yuanmu Mountain Urban Farmhouse

农家菜 · ⭐ 4.2

Ground Floor, Yucheng Huafu Kindergarten, Xianghe Road, Konggang New City

Dishes

• 

  Large Pumpkin Cake

  A large pumpkin cake made from mashed pumpkin, mixed with glutinous rice flour and sugar, then pan-fried until golden brown, offering a sweet and soft texture.
• 

  Stir-Fried Duck with Ginger

  Ginger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
• 

  White-Cut Chicken

  A cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
• 

  Stone Pot Money Claw

  Stone Pot Money Claw is a dish made with pork trotters as the main ingredient, cooked with various seasonings and spices in a stone pot. It has a soft and tender texture, a delicious flavor, and a rich sauce and five-spice aroma.
• 

  Braised Vermicelli in Clay Pot

  Hot pot vermicelli stew is made primarily with vermicelli, combined with meats (such as pork, chicken, or shrimp) and vegetables (like greens and mushrooms), then simmered in a clay pot. To prepare, soak the vermicelli first, then add it along with the ingredients to the clay pot, using broth or water and slow-cooking over low heat to allow the flavors to blend.
• 

  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
• 

  Scallion Beef

  Scallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
• 

  Scented Pan-Fried White Rice Cake

  Scented pan-fried white rice cake is a Chinese snack made mainly from glutinous rice, which is steamed and then sliced and fried until golden. It has a crispy outside and soft inside with a subtle rice aroma.

Reviews