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Putian Seafood Specialty

鱼鲜 · ⭐ 4.3

Shop, No. 36 Dong'an Street

Dishes

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  Farmhouse Muscovy Duck Soup

  A hearty soup made with fresh Muscovy duck, ginger, and goji berries, slowly simmered for a rich, savory flavor.
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  Stir-fried Mud Clams

  A dish of fresh mud clams stir-fried quickly with garlic, ginger, and seasonings, resulting in a tender and savory flavor.
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  炒套肠

  炒套肠是一道以猪套肠为主要食材的中式菜肴，将套肠清洗处理后切段，与青椒、洋葱等配菜一同翻炒，加入酱油、料酒、盐等调味料，炒制至熟透入味。
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel pan-fried until golden and crispy, with tender flesh and savory flavor.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Fujian Fish Ball Soup

  Fujian fish ball soup is made with fresh fish paste balls cooked in a savory broth, often with vegetables and seasonings for a delicate, umami-rich flavor.
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  Putian Braised Noodles

  Putian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
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  Putian Lychee Meat

  Putian Lychee Pork is a traditional Fujian dish made primarily with pork. The pork is cut into pieces resembling lychee fruits, then marinated and deep-fried until golden and crispy. Its distinctive feature is the crunchy exterior and tender, juicy interior, with a bright red color that resembles the fruit.
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  Crispy Taro

  Crispy Taro is a Chinese snack made by frying taro slices until golden and crunchy, with a soft, sweet interior.
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  Fresh Shrimp Cake

  Fresh shrimp cake is made with fresh shrimp, eggs, starch, and seasonings, pan-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.

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