Ding's Zangshu Lamb (Jinting Le Fu Northeast)
火锅 · ⭐ 3.8
No. 152-7 Jinting Road
Dishes
Garlic Stir-fried Lamb TripeA dish of lamb tripe stir-fried with garlic, known for its rich flavor and aromatic garlic taste.
Steamed Lamb and Lamb TripeA traditional Chinese dish made with steamed lamb and lamb tripe, served cold and sliced, highlighting the natural flavors of the ingredients.
Steamed Lamb Hot Pot (Large Portion)A large portion of steamed lamb served in a hot pot, featuring tender meat and clear broth, ideal for sharing.
White Soup Lamb NoodlesA dish of lamb noodles simmered in a clear broth made from lamb bones and meat, served with fresh noodles and garnished with scallions and ginger.
Red Soup White-Cut Lamb NoodlesFresh lamb is poached and sliced, served with a rich red broth and handmade noodles for a savory, aromatic dish.
Red Soup White-Cut Lamb Tripe NoodlesA hearty dish featuring tender lamb tripe and noodles in a rich red broth, known for its savory depth and aromatic spices.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.