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Cao's Spicy Braised Goods

小吃快餐 · ⭐ 3.7

Unit 2, Building 5, Yinghai Garden, Shimao Yunjin, No. 2, Floors 1–2

Dishes

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  四川火锅宽粉

  四川火锅宽粉是一道以宽粉为主料，搭配火锅底料、牛油、辣椒、花椒等调料烹制而成的菜品。宽粉通常先经过焯水处理，再放入沸腾的火锅汤底中煮熟，使其充分吸收汤汁风味。可加入牛肉、毛肚、蔬菜等配菜一同涮煮。
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  Giant Crab Stick

  The giant crab stick is primarily made from fresh crab meat, marinated and then coated with a thin layer of starch or batter before being deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and tender, flavorful crab meat inside, offering a rich and satisfying texture.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.

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