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Dongqi Seafood Private Kitchen

特色菜 · ⭐ 3.9

20 meters east of Jinlan Business Hotel, Shuilingshan Road

Dishes

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  Squid and Tofu Stew

  Octopus stir-fried with tofu is a dish featuring octopus and tofu as main ingredients. Octopus is sliced or cut into strips, tofu is cubed, then both are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Hand-grab Ningxia Lamb

  A traditional dish featuring tender Ningxia lamb cooked using the hand-grab method, served with fresh herbs and dipping sauce.
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  手撕风干鸡

  手撕风干鸡是一道以鸡肉为主要食材的菜肴，选用新鲜鸡腿或整鸡，经过腌制后风干数日，使肉质紧实、风味浓郁。食用前可蒸熟或煮熟，用手撕成条状，便于入味和食用。
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  Pan-fried Cicadas

  Pan-fried Cicadas is a delicacy made by coating clean cicadas in a light batter and frying them until golden and crispy, offering a unique crunchy texture and savory flavor.
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  Shrimp Paste Steamed Bun

  A steamed bun filled with shrimp paste, offering a savory and umami-rich flavor.
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  Golden Rice Fragrant Pork

  A Chinese dish made with pork belly, marinated, fried until golden, then steamed with glutinous rice and spices for a rich, fragrant flavor.
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  Golden Rice Fresh Meat

  A Chinese home-style dish made with pork tenderloin, rice, peas, and carrots, stir-fried to a savory, aromatic finish.

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