Henan Noodles
小吃面食 · ⭐ 3.5
No. 89 Jingming Jiayuan Entrepreneurship Park, Huashen Avenue
Dishes
Three Delicacies Pork DumplingsThree delicacies pork dumplings are made with pork, shrimp, and chives, hand-folded into a delicate wrapper, offering a savory and fresh taste.
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Signature Celery Tofu Stir-Fried Meat Steamed NoodlesSignature celery tofu stir-fried meat steamed noodles with celery, tofu, and pork, stir-fried and mixed with steamed noodles for a fresh and chewy texture.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Spicy Tofu Stir-fried NoodlesSpicy Tofu Stir-fried Noodles is a Chinese dish made with tofu, pork, and noodles. The tofu and pork are stir-fried and then combined with noodles for steaming, resulting in a rich and spicy flavor.