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Hefei Shushan Four Points by Sheraton Hotel - Jue Wei Chinese Restaurant

地方菜 · ⭐ 3.8

No. 298, Qianshan Road, Heyedi Subdistrict

Dishes

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  10-Head Abalone Braised Pork

  A luxurious dish featuring tender abalone and succulent pork belly braised in a rich savory sauce.
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  Grandma's Nostalgic Green Beans

  Fresh green beans stir-fried with garlic and dried chili, seasoned with a touch of soy sauce, delivering a crisp texture and savory-spicy flavor with a homely touch.
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  Dry-Braised Small Bream

  Fresh small bream is stir-fried with spices and sauce until the flavors are deeply absorbed, resulting in a rich, savory dish.
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  Stinky Mandarin Fish

  A traditional Anhui dish made by fermenting fresh mandarin fish, then steamed or braised to create a uniquely aromatic and savory flavor.
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  Spring Water Braised Old Tofu

  Made with old tofu simmered slowly in spring water. The tofu is tender and absorbs the broth, offering a rich, savory taste. Simple preparation highlights the natural flavor of ingredients.
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  Wannan Home-Cooked Wild Yellow Eel

  Made with local wild yellow eels, stir-fried with garlic, ginger, and chili, then simmered slowly. Tender texture with rich sauce flavor and a hint of spiciness, highlighting regional taste.
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  Homestyle Clay-Braised Softshell Turtle

  A richly flavored dish featuring fresh softshell turtle slow-cooked in clay pot with pork belly, mushrooms, and aromatics.
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  Braised Pig Intestines

  Fresh pig intestines are blanched to remove odor, then braised slowly with soy sauce, sugar, ginger, and scallions until tender and flavorful, resulting in a rich, glossy texture.
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  Golden Pot Fried Rice

  Golden Pot Fried Rice is made with high-quality rice, eggs, ham, green peas, and carrots, stir-fried slowly in a clay pot, resulting in distinct grains and rich aroma.

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