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Wu Chu Jiang Baozi Shop (Hongyuan Food Street Branch)

小吃快餐 · ⭐ 3.5

Hongyuan Food Street, Longyuan Cultural & Creative Park, Basement Level B1

Dishes

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  Shanghai-style Braised Pork Buns

  Shanghai-style pork buns are steamed buns filled with seasoned pork, made from fatty pork, soy sauce, sugar, and yellow wine, wrapped in fermented dough. The skin is soft, and the filling is richly savory.
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  Dongpo Pork Bun

  Dongpo pork buns are steamed buns filled primarily with Dongpo pork. The dish uses fatty pork belly that is blanched, stir-fried, and then slowly braised with soy sauce, sugar, and yellow wine until tender and rich in flavor. After cooking, the pork is finely chopped and mixed with scallions and ginger to create the filling, which is then wrapped in fermented dough and steamed.
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  Sichuan Pepper Pork Dumplings

  Fresh pork dumplings flavored with Sichuan pepper, made with fermented dough and steamed. The Sichuan pepper adds a unique numbing aroma, while the filling remains tender and juicy.

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