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Lanting Restaurant

特色菜 · ⭐ 3.9

No. 288 Zhuguang Road, Shanghai Cultural, Film, Television and Technology Industry Cluster Zone

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Braised Sea Cucumber with Millet

  Millet stewed with sea cucumber is a炖 dish primarily made with millet and sea cucumber. Soak and clean the sea cucumber in advance, then place it together with millet into a pot, add an appropriate amount of water, and simmer over low heat until the millet becomes soft and the sea cucumber absorbs the flavor, forming a thick broth.
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  Australian Lobster

  Australian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
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  Special Steamed Chicken

  A classic Cantonese cold dish made by steaming a quality chicken, then chilling and slicing it. The meat is tender and juicy, served with ginger-scallion sauce or soy sauce to enhance its natural flavor.
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  Pineapple Chicken Broth Eastern Star Bream

  Pineapple chicken broth eastern star bream is a Chinese dish made with eastern star bream, chicken broth, and special sauce. The eastern star bream has tender and fresh meat, and the chicken broth is rich and flavorful.
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  Old Jar Chicken Feet

  A chilled dish made from chicken feet fermented in clay jars with spicy and sour seasonings, popular in Sichuan cuisine.
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  Fried Tofu Skin Stir-fried with Mushrooms

  A stir-fry dish made with rehydrated tofu skin and fresh mushrooms, sautéed with garlic and chili for a savory, aromatic flavor.
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  Scallion-Baked Catfish Head

  Fresh catfish head is marinated and baked with abundant scallions, resulting in tender fish and aromatic onion flavor.
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  Golden Pumpkin and Jellyfish Salad

  A refreshing cold dish made with shredded pumpkin and jellyfish, dressed in a savory-sweet sauce.

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