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Steamed Grass Mother Chicken

小吃快餐 · ⭐ 3.5

Beside South Gate 1, Fuge New Village

Dishes

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  Fengwei Steamed Grass Chicken

  Fengwei Steamed Grass Chicken is a dish made with fresh grass chicken and a variety of herbs and seasonings, cooked by steaming. The chicken is tender and juicy, retaining its original flavor and offering a refreshing taste.
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  Pork Ear Slices

  Pork ear slices is a cold dish made primarily from pig's ears. The ears are boiled until tender, then sliced thinly and mixed with seasonings. Common ingredients include green onions, ginger, garlic, and cilantro, offering a crisp and refreshing texture.
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  Salted Duck Feet

  A traditional Chinese cold dish made by boiling duck feet in salted water with spices. The tender, savory meat is often served chilled as an appetizer or snack.
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  Salted Duck Wings

  A traditional Chinese dish made by simmering duck wings in salted water with spices, resulting in tender and savory meat.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Flavorful Roast Chicken

  Flavorful roast chicken is a Chinese dish made with a whole chicken, marinated and then roasted with special seasonings. The meat is tender and juicy, with a crispy skin and rich flavor of spices and sauce.
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  Herb-Steamed Chicken in Lotus Leaf

  Herb-steamed chicken wrapped in lotus leaf, tender and fragrant with herbal notes.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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