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Jin Family Restaurant

火锅 · ⭐ 3.6

No. 103, Liaohe Street

Dishes

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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Crispy Fried Steamed Bun Slices

  Crispy fried steamed bun slices made by coating slices in egg and starch, then deep-fried until golden brown. A savory snack with a soft interior and crunchy exterior.
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  Homemade Pickled Cabbage

  Homemade pickled cabbage is a fermented vegetable dish made by salting and aging fresh cabbage, resulting in a tangy, crisp flavor commonly used in Chinese cooking.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.

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