Sister and Brother Potato Noodles (Yuhua Plaza Branch)
小吃快餐 · ⭐ 4.2
Shop A-1067, 1st Floor, Yu Hua Plaza, No. 37 Changxing Road
Dishes
Winter Melon and Lemon SoupA refreshing Chinese soup made with winter melon and lemon, known for its light flavor and cooling properties.
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Bear Frozen LemonadeA creative drink made with fresh lemon juice, syrup, and sparkling water, frozen into a bear-shaped form for a fun and refreshing experience.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Hibiscus Iced Lemon TeaA refreshing iced tea made with hibiscus flowers, lemon, and ice, offering a tangy and sweet taste perfect for summer.
Juicy Rolled SausageA Chinese dish made by wrapping pork filling in pig intestine and steaming it until tender and juicy, often served with sauce or dipping condiment.
Octopus Skewer DelightA dish featuring fresh octopus and vegetables grilled on skewers, offering a savory and spicy flavor.
Green Wonderland Spinach Potato NoodlesA creative dish featuring fresh spinach and potato noodles, lightly dressed with garlic, sesame oil, and soy sauce for a refreshing taste.
脆皮肉串脆皮肉串以猪肉或鸡肉为主要食材，切成小块后用调料腌制，穿在竹签上，经过油炸或烤制，使外层形成酥脆的表皮，内部保持多汁嫩滑。
芝士部队锅土豆粉芝士部队锅土豆粉是一道融合菜品，主要食材包括土豆粉、芝士、牛肉片、泡菜、洋葱、蘑菇和韩式辣酱。制作时先将土豆粉煮熟备用，再用韩式辣酱炒香蔬菜和肉类，加入高汤煮沸后放入土豆粉，最后撒入芝士搅拌至融化，形成浓郁的芝士风味。
Chicken Soup Noodles with Wheat GlutenChicken broth noodles are made by simmering chicken bones and meat to create a rich broth, then adding rehydrated gluten noodles. Key ingredients include chicken bones, meat, gluten noodles, and seasonings. First, the chicken bones and meat are stewed to make a fragrant broth, then the gluten noodles are cooked in it until flavorful.