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Sun Ji Fried Spare Ribs (Qianjin Avenue Branch)

小吃快餐 · ⭐ 3.5

Beside the garage opposite Building 9, Kangda Residential Community, Xiuzheng Road

Dishes

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  German Bone-In Sausage

  German bone-in sausage is made from pork and bones, seasoned, stuffed into casings, and smoked for a rich, smoky flavor.
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Crispy Fried Chicken

  Fried salted chicken is made from pork tenderloin cut into small pieces, marinated with seasonings, then coated in starch or flour and deep-fried. It has a crispy exterior and tender interior, often served with pickled cabbage, onions, and chili peppers.
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  Fried Chicken Tips

  Fried chicken wing tips are the tip portion of chicken wings, marinated with seasonings and deep-fried until golden and crispy. Main ingredient is chicken wing tips, seasoned with salt, cooking wine, and pepper.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Corn如意Stick

  Crispy corn sticks made with fresh corn kernels, eggs, and flour, deep-fried to golden perfection for a sweet and crunchy snack.
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  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
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  Secret-Recipe Fried Pork

  Fried pork slices marinated in a secret sauce, then coated and deep-fried for a crispy texture and rich flavor.
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  Secret-Recipe Fried Mushrooms

  Spicy fried mushrooms are made with fresh mushrooms marinated, coated in a special batter, and deep-fried until golden and crispy. Main ingredients include mushrooms and seasoned batter, with preparation steps of marinating, coating, and frying.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.

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