Qiao Wei Zhai · Fish Head King
湘菜 · ⭐ 4.3
Northwest of the intersection of Renmin Road and Xining Road, adjacent to Shuxiang Pancheng
Dishes
Fragrant Smelly Guilin FishFresh Guilin fish is fermented and then stir-fried to create a unique aroma, with tender meat and rich flavor.
Spicy Sauce Chili Fish HeadFresh fish head stir-fried with spicy sauce and chili peppers, delivering a rich, aromatic flavor with a subtle heat.
Signature Beef OffalSignature beef offal is a Chinese dish made with beef offal such as beef tripe, tongue, and heart. It is usually stewed or braised, offering rich texture and delicious flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Duck Head Hot PotDry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Beef Offal DishA flavorful dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich taste.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Hunan Yongzhou Blood DuckHunan Yongzhou blood duck is a dish made primarily from duck meat and duck blood. Duck pieces are stir-fried with chili, ginger, garlic, and seasonings, then duck blood is added to blend in, infusing the meat with rich flavor and a unique texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Duck Blood with Chicken Offal Stir-fryA stir-fried dish made with duck blood and chicken offal, seasoned with chili, ginger, and garlic for a rich, spicy flavor.