Dafeng Courtyard Xichang Fire Pit BBQ
烧烤 · ⭐ 4.3
No. 102, Huamei Street
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Secret-Recipe Fried Tofu with Crispy SkinA dish of tender tofu coated in a special batter and deep-fried until crispy outside and soft inside, often served with a secret sauce or chili oil.
Delicious Chicken GizzardsChicken toe, also known as 'palms of the hand,' is primarily made from chicken feet. After cleaning and blanching, it is stir-fried or braised with oil, and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine until fully flavored. The texture is chewy and elastic.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Smoked Pork Belly (Half Catty per Portion)Smoked pork belly made from high-quality pork belly, marinated and then grilled with a special method, featuring a crispy skin and tender meat with a rich aroma.
Roasted Pork SkinA dish made by roasting pork skin after cleaning, blanching, drying, and seasoning. The result is crispy and flavorful.
Scallion Pork IntestinesA Chinese dish made with pork intestines and scallions, stir-fried and seasoned to perfection.
Spicy Chicken Feet (Half Catty per Portion)Spicy chicken feet is a Chinese snack made with chicken feet, which are first braised and then stir-fried with chili, Sichuan pepper, and other seasonings. It has a rich spicy and numbing flavor.
Spicy TripeA Sichuan dish made with beef or pork stomach stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and spicy flavor.