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Xiang Wei Shi Zu Baobao Mian Pi (Longhu Tianjie Store)

小吃面食 · ⭐ 3.9

Unit B1-002, Hall A, Longhu Xingyuehui, No. 888 Xinkaimen North Road, Qujiang New Area

Dishes

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  Gua Gua Wheat Gluten

  A spicy Sichuan-style dish made with wheat gluten stir-fried with chili and doubanjiang, offering a rich, numbingly hot flavor.
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  Ham Rolled Noodles

  A Chinese dish made with ham and flour, where dough is rolled into thin sheets, cut into strips, and stir-fried with ham slices for a chewy texture and savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
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  Special Rolled Noodles

  A cold dish made from hand-rolled wheat noodles, served with a spicy and tangy sauce of garlic, chili oil, vinegar, and soy sauce, offering a refreshing and flavorful experience.
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  Vacuum-packed Lamb Offal

  Vacuum-packed lamb offal made from lamb head, lung, liver, etc., cleaned, blanched, seasoned, and preserved using vacuum packaging. Rich in texture and flavor, convenient for storage and consumption.
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  Classic Trio

  A classic Chinese dish combining braised pork, sweet and sour ribs, and Kung Pao chicken—rich in flavor and tradition.
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  Canned Chili Oil

  Canned chili oil is made primarily from chili peppers and edible oil, processed by high-temperature frying. It has a reddish-brown color, clear oil texture, and strong spicy aroma, suitable for direct seasoning or mixing with dishes.
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  Spicy Sausage in Flatbread

  Spicy sausage slices are stuffed into a toasted flatbread, often with vegetables like cucumber and lettuce for a flavorful bite.
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  Green Pepper and Lean Pork Steamed Bun

  Green pepper and lean pork stuffed flatbread is a Chinese dish featuring stir-fried lean pork and green peppers, served in a baked flatbread. The flatbread is half-moon shaped, with a slightly crispy crust and soft interior.
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  Black Rice Nutritious Porridge

  A nourishing porridge made from black rice, often cooked with red dates and lotus seeds, offering a sweet, smooth texture and rich nutritional value.

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