Xinboji Hakka Restaurant (Wanda Plaza Store)
粤菜 · ⭐ 3.7
No. 30, Yixiang 1st Lane, Baomin 1st Road
Dishes
Rural Earth Steamed BunA traditional steamed bun made from coarse flour and natural yeast, often filled with sweet fillings like sweet potato or red bean paste, hand-shaped and steamed to a soft, fragrant finish.
Salted Vegetable Stir-fried IntestineA traditional Hakka dish made by stir-frying salted vegetables with pork intestines, known for its savory and aromatic flavor.
客家酿豆腐煲客家酿豆腐煲以嫩豆腐为主料，内嵌肉馅，通常由猪肉、虾米、香菇等调制而成。将酿好的豆腐放入砂锅中，加入高汤或清水，辅以青菜、胡萝卜等配料，慢火炖煮至入味。
Red-Braised SquabA succulent dish featuring young squab pigeon braised in a savory sauce of soy, sugar, and spices, resulting in tender meat with a rich, glossy finish.
Mountain Spring Water Pork SoupFresh pork is slowly simmered with mountain spring water to create a clear, flavorful broth with tender meat.
Radish and Egg Custard PotA savory dish made with shredded radish and eggs, slowly cooked in a pot until golden and tender.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Stuffed Bitter MelonBitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.
Bottle Pot Pork SoupA nourishing soup made with lean pork, ginger, and scallions, slowly stewed in a small clay pot for tender meat and clear, savory broth.