Golden Second Brother's Food Shop

粤菜 · ⭐

No. 486 Xihua Road

Dishes

Stir-fried Qingyuan Chicken
Zi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
Braised Eel Rice in Small Pot
Braised eel rice cooked in a small pot, featuring tender eel and flavorful rice infused with savory broth.
Stir-fried Amaranth with Chili and Fermented Tofu
Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Stir-fried Tai Shan Cauliflower
A dish made by stir-frying Tai Shan cauliflower with garlic and ginger, resulting in a fresh and crisp texture.
Beef Fried Rice Noodles
Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Garlic Pork Ribs
A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Lotus Stem Stir-Fried with Beef
A classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.