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Saiye Yangyu (Qicai Yunan No.1 City Branch)

小吃快餐 · ⭐ 3.7

Unit Q-A4-1FS027, 1st Floor, Modeng Street, Qicai Yunnan No.1 City, Yikang North Road (opposite Shuyi Shaoxiancao)

Dishes

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  Artificial Mushroom

  A dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
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  Family Feast with Four Delicacies

  A rich and hearty Chinese stew combining chicken, pork, shrimp, fish balls, mushrooms, and carrots, simmered in broth for a flavorful, nutritious dish.
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  Crispy Tofu with Bean Curd Skin

  A Chinese dish featuring tender tofu coated in a thin layer of starch and deep-fried until crispy, often served with spicy or garlic sauce.
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  Favorite Four Delights

  A flavorful dish featuring chicken, shrimp, fish, and pork, stir-fried to perfection for a rich, savory taste.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Fried Potato with Spicy Sauce

  A spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Tengjiao Potatoes

  A Sichuan-style dish made with potatoes stir-fried with Sichuan pepper, garlic, and chili for a spicy and numbing flavor.
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  Oyster Sauce Potatoes

  A savory dish made by stir-frying potatoes with oyster sauce, garlic, and seasonings until tender and flavorful.
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  Golden Chicken Cutlet

  Golden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.

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