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Mr. Jiang's Yellow Braised Chicken Rice (Wuyue Plaza Branch)

小吃快餐 · ⭐ 3.9

Phase II Commercial Area, Wuyue Plaza (east of Zhengyang Street and south of Haoyue Avenue): Units 10A–10C, 12A, 12B, 13A, 13B, and 15–18, No. 2-15

Dishes

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  Anjing Fish Tofu

  Anjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
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  Braised Spare Ribs with Secret Sauce

  Tender pork ribs simmered in a secret sauce, resulting in rich flavor and soft texture.
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  Secret-Recipe Braised Chicken

  Spicy braised chicken with chicken as the main ingredient, paired with potatoes, mushrooms, and green peppers, slow-cooked to absorb the rich broth flavor.
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  Premium Cucumber Pickle

  A classic home-style dish made from fresh cucumbers, lightly salted and seasoned for a crisp, savory taste.
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  Pickled Radish

  Radish pickles are primarily made from white radishes, which are sliced or cut into strips and salted to dehydrate and absorb flavor. Afterward, seasonings such as chili peppers, garlic, and ginger are added, mixed thoroughly, and placed in a sealed container to ferment for several days to weeks, resulting in a fermented vegetable with a unique taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Braised Vegetarian Pot

  Yellow-braised vegetarian pot is a stewed dish featuring various vegetables like tofu, mushrooms, carrots, potatoes, and greens. Ingredients are cubed, seasoned, and slowly simmered in water or broth until flavorful.
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  Braised Pork Belly

  Braised pork belly is made with fatty pork, blanched and cut into pieces, then stewed with scallions, ginger, garlic, star anise, and other spices. First, the pork is fried to release oil, then seasoned with soy sauce, sugar, and cooking wine, followed by slow simmering until tender and the sauce thickens.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.

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