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HaoShiKou (Harmonious Home Restaurant)

小吃快餐 · ⭐ 4.4

No. 01, 1st Floor, Building 2, Liangzhuang Street

Dishes

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  Shanghai-style Fresh Pork Bun

  Shanghai-style fresh meat buns are made with fermented dough and filled with pork, seasoned with scallions, ginger, soy sauce, and sugar, then steamed.
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  Shredded Potato Dumpling Wraps

  Potato丝福袋饼 is an innovative snack made primarily with shredded potatoes. The potatoes are sliced into fine strands, mixed with seasonings to infuse flavor, then wrapped in a flatbread to form a pouch-like shape resembling a lucky bag. Finally, it's pan-fried or baked until golden and crispy, ready to enjoy.
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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Signature Beef Rice Noodles

  Signature beef rice noodles feature fresh beef slices or chunks cooked with rice noodles in a broth made from beef bones or meat, seasoned appropriately. The rice noodles are soft and chewy, the beef tender, served with scallions and cilantro for rich flavor.
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  Crystal Steamed Dumplings

  Crystal dumplings made with thin dough wrappers filled with pork, shrimp, and cabbage, steamed to perfection. Transparent, glossy skin encases tender, juicy filling with a soft, chewy texture.
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  Old-Style Handmade Pork Buns

  Old-style handmade meat pies are made with high-quality pork, hand-chopped into minced meat and mixed with selected seasonings and spices to form the filling. Crafted using traditional methods, the meat filling is wrapped in dough and carefully baked until golden and crispy. The pastry has distinct layers, while the filling remains tender and juicy, delivering a classic old-fashioned flavor.
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  Soft Corn Tortilla

  Soft and fragrant corn cakes are made primarily from fresh corn kernels and flour, mixed and shaped into small rounds, then pan-fried. The surface turns golden brown, with a soft and chewy texture and a rich corn aroma.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Egg and Carrot Pie

  Egg and carrot pie is a home-style snack made primarily with eggs and carrots. The preparation is simple: beat the eggs and mix them with chopped carrots, add seasonings to taste, combine well, then wrap the mixture in pastry dough and fry until golden brown on both sides.
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  Golden Pan-Fried Dumplings

  Golden pan-fried buns are a Chinese pastry made with flour-based wrappers filled with pork and cabbage. After rolling and shaping the dough, they are cooked in a flat pan with a small amount of oil and water until the bottom turns golden and crispy.

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