An Xiaopang Korean BBQ (Ouyuan Branch, Exhibition Center)
烧烤 · ⭐ 4.6
No. 1188-91-1 Nanjing South Street
Dishes
Three胖 Fruit-flavored Pork CutletFruit-flavored pork cutlet made with fresh pork tenderloin, marinated in a special fruit sauce and pan-fried to perfection.
Baked Pineapple by San PangA creative dessert featuring fresh pineapple slices brushed with honey and sugar glaze, then baked until caramelized and tender.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Double Gate Beef RiceA Korean-style dish featuring tender beef slices stir-fried with vegetables and served over steamed rice, seasoned with a savory sauce.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Signature WusangeSignature O-Sangge is made with pork belly, onions, green peppers, and red peppers. Sliced pork belly is stir-fried with vegetables and seasoned with soy sauce, sugar, and cooking wine until fully flavored.
Signature Braised Beef RibsBeef short ribs marinated in secret spices and slow-cooked to tender perfection, featuring rich flavors and a blend of aromatic herbs.
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.