Secret Recipe Crawfish (Lianmeng Road Store)
小吃快餐 · ⭐ 3.9
No. 5 Tiefu, Lianmeng Road, Lianmeng Subdistrict (140 meters on foot from Exit B of Chuanjin Road Metro Station)
Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Fourteen-Spice CrawfishFresh crawfish cooked in a rich, aromatic broth infused with fourteen spices, resulting in a flavorful and spicy dish.
Essential Clear NoodlesA simple and refreshing noodle dish made with fresh noodles cooked in clear broth or water, highlighting the natural flavor of the ingredients.
Signature Spicy Frog LegsSignature Mouthwatering Frog dish made with fresh frogs, paired with bean sprouts, lettuce, wood ear mushrooms, and seasoned with doubanjiang, chili, and Sichuan peppercorns, finished with hot oil to enhance aroma.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Gu Jie CrawfishGu Jie crayfish is made with fresh crayfish, cleaned and simmered with various spices and seasonings. Typically stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion to infuse flavor and create a rich, aromatic taste.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Oil-Steamed CrawfishFresh crawfish are stir-fried with spicy seasonings like chili, Sichuan pepper, and fermented bean paste, then simmered in a savory sauce for a bold, aromatic flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.