Zhang's Chongqing Paper-Wrapped Fish Sichuan Restaurant

Name: Zhang's Chongqing Paper-Wrapped Fish Sichuan Restaurant
Rating: 3.4

川菜 · ⭐ 3.4

West Side of Building 12, Qihang Jiayuan Area A

Dishes

Signature Sour Fish
Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Oilseed lettuce
Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Black Fish
Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.