Da Song's Rice Noodles
小吃面食 · ⭐ 3.7
No. 886-18 Xingai Avenue
Dishes
Four-Flavor Rice NoodlesFour-Flavor Rice Noodles is a dish made primarily with rice noodles and four fresh ingredients. The main ingredients include rice noodles, sliced pork, bean sprouts, carrots, and wood ear mushrooms, with green vegetables or eggs sometimes added. To prepare, first cook the rice noodles, then stir-fry the other ingredients separately, mix them together with the noodles, and finally toss with broth or seasoning sauce.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Sichuan-style Pickled Duck FeetSpicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
Tomato MeatballsA classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
经典三鲜经典三鲜是一道以虾仁、鸡蛋和瘦肉为主要食材的菜肴，通常将虾仁与切碎的瘦肉混合，加入打散的鸡蛋液，搅拌均匀后放入锅中蒸制或煎制而成，口感嫩滑，营养丰富。
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Sour Cabbage Duck FeetA dish made with duck feet and sour cabbage, simmered to tender perfection with a tangy, savory flavor.
Sour Radish Mei LinSour Radish Mei Lin is a dish made mainly from radishes, pickled and fermented. The main ingredients include radishes, salt, and chili. It has a sour and refreshing taste with a unique fermented flavor.
酸萝卜猪肝米线酸萝卜猪肝米线以猪肝和酸萝卜为主要食材，搭配米线制成。猪肝切片后焯水去腥，与腌制过的酸萝卜一同炒制，再加入煮熟的米线拌匀，调味后即可食用。
Sour Radish Pork NoodlesA savory noodle dish featuring tender pork strips and tangy pickled radish, served in a flavorful broth.
Wild Pepper Pork LiverA Sichuan dish made with pork liver stir-fried quickly with wild chili peppers, garlic, and ginger for a spicy and aromatic flavor.