Lang Fuji Iron Plate Live Fish Restaurant
火锅 · ⭐ 3.9
Jinwei Road, next to Dunlop Tyres
Dishes
Four Happiness PlatterA traditional Chinese cold dish featuring four different flavors: braised pork, poached chicken, chilled jellyfish salad, and sweet and sour lotus root. Colorful and balanced in taste.
Hand-grab SeafoodHand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
Oil-blasted Rice Noodles with VegetablesA stir-fried dish featuring crispy rice noodles and vegetables, cooked quickly in hot oil for a savory, crunchy texture.
Eel and Catfish StewEel and catfish are simmered together with ginger, garlic, and chili, creating a rich, savory broth with tender fish and smooth eel.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Stir-fried Shrimp PasteA stir-fried dish using shrimp paste as the main flavoring, often combined with vegetables or meat for a savory and aromatic taste.
Homemade Braised PorkHome-made braised pork belly is a dish featuring fatty pork belly as the main ingredient. The meat is boiled, sliced, and stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's then neatly arranged in a bowl and steamed until soft, before being inverted onto a plate to create an attractive presentation.
Mustard Mixed Three StripsA refreshing cold dish made with julienned carrots, cucumber, and potato, tossed in mustard sauce, vinegar, salt, and sesame oil for a crisp, aromatic bite.
贴饽饽贴饽饽是一种以玉米面或杂粮面为主要原料，加水和成面团后擀成饼状，贴在锅壁上烘烤而成的传统面食。制作时通常将面饼贴在铁锅或铛的内壁，利用锅底热量使面饼熟透，外皮微焦，内部松软。常搭配炖菜或汤类一同食用。
Wild Black FishFresh wild black fish, tender and flavorful, typically steamed or braised with ginger, scallions, and garlic to highlight its natural taste.
One-Pot Crucian CarpA traditional Chinese dish featuring crucian carp cooked with tofu and seasonings in a single pot, resulting in a rich, savory flavor.