Fish Harbor Hero Frog and Fish Stone Pot (Jingji Baina Store)

Name: Fish Harbor Hero Frog and Fish Stone Pot (Jingji Baina Store)
Rating: 3.7

火锅 · ⭐ 3.7

Unit G102, Nos. 315–319 Shajing Road

Dishes

Cold-mixed Houttuynia herb
Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Big Fat Fish Head
Made from fresh fish head, seasoned with ginger, scallions, garlic, and simmered or steamed. The fish head meat is tender, with rich, savory broth highlighting its natural flavor.
Trendy Pressure Cooker Oysters
Fresh oysters cooked in a pressure cooker with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, absorbing the flavorful broth.
Spicy Frog and Fish
A dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Fatty Frog Legs
Fatty frog legs are stir-fried with garlic, ginger, and chili for a rich, spicy flavor.
Bold Grilled Fish
A dish featuring grilled fish with vegetables and spicy sauce, known for its bold flavor and smoky aroma.