瑞幸咖啡 (798 Art District Gongmei Lou Store)
咖啡 · ⭐ 3.9
1st Floor, Gongmei Building, Beijing 798 Art District, No. 2 Jiuxianqiao Road
Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Christmas Gingerbread Man LatteThe Christmas Gingerbread Man Latte is a festive specialty drink featuring gingerbread man cookies as its highlight, paired with smooth latte coffee. To prepare, first place gingerbread man cookies around the rim of the cup, then pour freshly brewed latte coffee into the cup, and finally add syrup or frothed milk according to personal taste.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
Sea Salt Cheese MochiSea salt cheese mochi features a glutinous rice skin filled with cheese, soft on the outside and savory-sweet inside, dusted with sea salt crystals. Made by steaming glutinous rice flour mixed with water, then kneaded into a dough, wrapped around cheese cubes, and coated with sea salt.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.- Steamed Green Yuzu LatteSteamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.- Lucky Year柿 MooncakeThe Dragon Year Good Fortune Rice Cake is made by wrapping sweet red bean paste in a glutinous rice skin, then coating it with a layer of red-fleshed dragon fruit puree. Its round and plump shape symbolizes good fortune and blessings. To prepare it, mix glutinous rice flour with water to form a dough, wrap it around the sweet red bean filling, shape it into a ball, coat it evenly with dragon fruit puree, and steam until fully cooked.