Close

Guo Hao Chi Liuzhou Luosifen

小吃面食 · ⭐ 3.4

Room 102, No. 7, Sixth Lane, Second Street, Longlin Road, Shilong Town

Dishes

• 

  Five-Spice Braised Pig Trotter

  A savory dish made by slow-cooking pig trotters in a fragrant five-spice sauce, resulting in tender and flavorful meat.
• 

  Braised Duck Intestines

  A dish made by simmering duck intestines in a seasoned broth, resulting in tender and flavorful meat with a rich umami taste.
• 

  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
• 

  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
• 

  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
• 

  Sausage Rice Noodles with Snail Soup

  Lap cheung luosifen is a specialty snack made with luosifen as the main ingredient, combined with sliced lap cheung (Chinese sausage). After cooking the luosifen, it is mixed with stir-fried lap cheung,适量辣椒油 (chili oil), crushed peanuts, and pickled mustard greens, creating a unique taste.
• 

  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Tiger Skin Duck Wings

  A dish made with duck wings that are fried until the skin cracks like tiger skin, then braised in a savory sauce.
• 

  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.

Reviews