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Gui Feng Huang

地方菜 · ⭐ 3.6

5th Floor, Building A, Building 2, Jingdong Headquarters, Kechuang 11th Road

Dishes

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  Signature Guizhou Noodles

  Specialty Guizhou rice noodles are a local snack made with rice noodles, typically served in a spicy and sour broth with bean sprouts, pickled vegetables, peanuts, cilantro, and sometimes beef or pork slices. Cooked noodles are added to the soup, then seasoned with chili oil and spices for a unique flavor.
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  Guizhou Spicy Pork Minced Noodles

  Guizhou minced meat sauce rice noodles is a dish made with rice noodles and stir-fried minced meat sauce. Main ingredients include lean pork, chili, garlic, ginger, and doubanjiang. The seasoned minced meat is mixed into cooked rice noodles for a rich, aromatic flavor.
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  Guizhou Crispy Pork Bits with Rice Noodles

  Guizhou脆哨拌粉 is a dish made with rice noodles and crispy pork cracklings (lard bits). Cooked rice noodles are drained, mixed with chopped cracklings, scallions, cilantro, and a special sauce or chili oil.
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  Guizhou Crispy Pork Bits Noodles

  Guizhou脆哨拌面 features hand-pulled noodles with crispy pork cracklings, bean sprouts, and green onions. The cracklings are made from diced pork fried in oil, creating a crunchy texture. Toss the cooked noodles with the cracklings, sauce, and vegetables for a flavorful dish.
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  Guizhou Tofu

  Guizhou tofu is a dish featuring soft tofu as the main ingredient, typically stir-fried with chili, garlic, scallions, and sometimes minced meat or vegetables for added flavor. Cooking requires careful heat control to keep the tofu tender while absorbing the seasoning.
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  Fresh Beef Noodles

  Fresh beef rice noodles are made with tender beef slices or strips and rice noodles, simmered in rich broth to infuse flavor. Cooked noodles are served in a bowl with the savory beef broth, garnished with green onions and cilantro.
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  Brown Sugar Glutinous Rice Cake

  Black sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.

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