Yun Aduo Spicy Pork Fillet @ Roast Duck (Beiguo Subway Station Store)

Name: Yun Aduo Spicy Pork Fillet @ Roast Duck (Beiguo Subway Station Store)
Rating: 4.1

川菜 · ⭐ 4.1

Shop S-06, Xinhézuo Xingyuemao Commercial Street, B1 Level, Beiguo Shopping Mall Metro Station, Jianse North Avenue, Shijiazhuang Metro

Dishes

Spicy Roast Duck
Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Sichuan Boiled Pork Dish
A spicy Sichuan dish featuring tender pork slices served with vegetables in a numbingly hot chili oil sauce.
Beef
Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Jasmine Rice
Rice Flower Fragrant Rice is made from high-quality Rice Flower rice, carefully washed and cooked with just the right amount of water. Each grain is distinct, with a soft and sticky texture and an aromatic fragrance.
Chicken
Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.