Changju Tea Restaurant

Name: Changju Tea Restaurant
Rating: 3.5

粤菜 · ⭐ 3.5

No. 32, Renmin Middle Road

Dishes

Spicy Pot-Braised Chicken
Dry Pot Chicken is a dish featuring free-range chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried quickly at high heat. The chicken, first blanched, is then stir-fried with seasonings and vegetables, finished with a special dry pot sauce for rich, layered flavor.
Boiled Organic Fish Soup
A nutritious soup made with organic fish and fresh vegetables, gently simmered to preserve flavor and health benefits.
Sichuan Boiled Live Fish
Fresh live fish cooked in a spicy and numbing broth with vegetables, a classic Sichuan dish known for its bold flavors.
Spicy Stir-Fried Beef with Chili
Stir-fried beef with chili is a dish made primarily from yellow beef and chili peppers. Thinly sliced beef is quickly stir-fried with green and red peppers and onions, then seasoned to keep the beef tender and the chilies fragrant.