Four Seasons Farmhouse (Jinsha Store)
粤菜 · ⭐ 3.6
Ground Floor, Xiancun Commercial Building, Qiaojin Road, Jinsha Shabian
Dishes
Xixi Lamb Hot PotXixi Lamb Hot Pot is made with fresh lamb and vegetables like potatoes and white radish, slowly stewed to perfection. The broth is clear, the meat tender, and the aroma rich, showcasing a distinctive regional flavor.
Large Plate DishA large plate dish made by stir-frying various ingredients like meat (pork, chicken, or beef), vegetables (potatoes, carrots, green peppers), and seasonings. Cut into pieces, cooked in oil, then stewed or braised until tender. Rich in flavor, perfect for sharing.
Preserved Olive and CarpA Cantonese dish featuring fresh carp cooked with preserved olives, offering a savory and subtly sweet flavor.
PastryPastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.- Stir-fried Wax Gourd Shoots with GarlicA simple and healthy dish made by stir-frying fresh wax gourd shoots with garlic, resulting in a crisp and aromatic side dish.