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Mao Mao Hot Pot (Xiao Jingyu Branch)

火锅 · ⭐ 4.0

No. 4, 1st Floor, Building No. 1, Heping Huayuan, Xiao Jingyu Street

Dishes

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  Baoxian Beef Bone Marrow

  Baoxian beef bone marrow features tender marrow from premium beef bones, slow-cooked to perfection and seasoned with a secret blend for rich flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Cantonese Crab Stick

  A Cantonese dish made with crab sticks, stir-fried quickly with garlic and ginger for a fresh, delicate flavor.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Fresh Beef Tripe Salad

  A refreshing cold dish made from fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp, spicy bite.
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  Special Torn Noodles

  A traditional Chinese noodle dish made by hand-torn small dough pieces, cooked with vegetables, meat, or sauce for a hearty and flavorful meal.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fresh Empress Tender Beef

  Fresh Empress Tender Beef features premium beef tenderloin marinated and quickly stir-fried for a delicate, savory taste with vibrant vegetables.
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  Fresh Yellow Gullet

  Fresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.

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