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Yang Fu He Liu Zhen Hu La Tang (Huidan Xinding East District Store)

小吃面食 · ⭐ 4.1

No. 29, 1st Floor, Building 11, No. 111 Zhengguang Road, Zhengdong New Area

Dishes

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  Five-Spice Soybean Porridge

  Five-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
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  Black Mushroom and Carrot Dumplings

  A vegetarian dish made with black fungus and carrots, mixed and wrapped in dough then steamed for a fresh, crisp taste.
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  Locust Flower Egg Wrap

  A dish made by mixing blanched locust flowers with beaten eggs and pan-frying until golden, resulting in a savory and fragrant wrap.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Mushroom and Cabbage Dumplings

  Mushroom and cabbage dumplings are made with a savory filling of fresh mushrooms and cabbage, wrapped in dough and steamed to perfection.
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  Fresh Beef Box

  Fresh beef box features tender beef with vegetables, stir-fried to perfection for a savory and satisfying dish.

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