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Ichi Sen Ramen (Happy City Store)

日料 · ⭐ 3.9

Level 4, Huanle City, No. 1889 Qianjin Street

Dishes

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  Seaweed Delight

  Wizhi Seaweed is a cold dish primarily made with seaweed such as fresh or rehydrated kelp and nori, combined with vegetables like cucumber and carrot, and seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Waqian Pan-Fried Dumplings

  Waqian pan-fried dumplings are made with high-quality flour for the wrappers, filled with a rich blend of tender pork and fresh vegetables, carefully seasoned and then hand-folded. The dumplings are pan-fried until the bottoms turn golden and crispy, offering a layered texture and satisfying taste.
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  Weiqian Sour Spicy Ramen

  Wizhen Sour Sour Ramen features ramen as the main ingredient,搭配 with pickled vegetables, bean sprouts, egg, and barbecued pork. After cooking the noodles, they are added to a specially prepared sour soup base made from vinegar, tomato, chili, and other ingredients. Finally, chopped green onions and cilantro are sprinkled on top for garnish.
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  Wizhen Spicy Sour Noodles

  This noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
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  Signature Three Treasure Ramen

  Hand-pulled noodles with braised pork, soft-boiled egg, and seaweed in a rich broth made from pork and chicken bones.
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  Rich Pork Bone Ramen

  Rich pork bone broth ramen features a thick, flavorful soup made by slowly simmering pork bones for hours, served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, and green onions. The pork bones are first blanched and then gently stewed with water to create a creamy white broth with deep, rich flavor. Cooked noodles are then added to the soup and topped with carefully selected ingredients.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Pork Cartilage with Bamboo Shoots Noodles

  Pork cartilage spring bamboo shoot ramen is based on a rich pork cartilage broth, paired with fresh spring bamboo shoots and served with chewy handmade noodles. The pork cartilage is tender and flavorful, while the bamboo shoots add a refreshing touch, perfectly complementing the noodles to create a layered and delicious dish.
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  Crispy Squid

  Crispy squid made by frying tender squid slices until golden and crunchy, with a savory flavor.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.

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