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Fudeng Jiujia

家常菜 · ⭐ 3.7

No. 47 Beiwai Street

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Braised Beef

  Braised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
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  Braised Pork Balls

  A traditional Chinese dish made by braising pork meatballs in a savory sauce until tender and flavorful.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Beef Bone Soup

  Beef bone soup is made by slowly simmering beef bones with ginger and scallions to create a rich, creamy broth full of collagen.
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  Special Beef Potstickers

  A specialty dumpling filled with seasoned beef, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
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  Fudeng Beef Trotter

  A Chinese dish featuring beef trotters slowly braised until tender, seasoned with soy sauce and aromatic spices for a rich, savory flavor.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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