Close

Bafang Rice Noodle Shop (Jingtian North Third Street Store)

小吃面食 · ⭐ 3.7

1st Floor, Building 76, Meifu Village, Jingtian North (240 meters on foot from Exit A2 of Meijing Metro Station)

Dishes

• 

  Sichuan-style Cold Tofu Noodles

  Sichuan-style cold tofu jelly is a chilled dish made primarily from mung bean starch or pea starch, boiled, cooled, and then cut into strips or cubes. It is typically mixed with seasonings such as chili oil, garlic paste, soy sauce, vinegar, Sichuan pepper powder, and cilantro before serving.
• 

  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
• 

  Mixed Sauce Noodles

  A cold noodle dish made with hand-pulled noodles tossed in a savory sauce of minced pork, fermented bean paste, and sweet soy sauce, often served with cucumber and carrot garnish.
• 

  Braised Pork Rib Noodle Soup

  Braised pork ribs are slowly cooked in clear broth with ginger and scallions, then served over noodles for a light and savory dish.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Braised Beef Brisket Noodles

  Red-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
• 

  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
• 

  Braised Pork Intestines Knife-Sliced Noodles

  Fatty intestines are blanched and stewed with seasonings to make braised pork intestines; knife-cut noodles made from flour are hand-sliced into boiling water, then mixed with the braised intestines and sauce, garnished with green onions or cilantro.
• 

  Homemade Spicy Chili Sauce

  A spicy chili sauce made at home using fresh red chilies, garlic, ginger, and Sichuan peppercorns, blended with salt, sugar, and soy sauce for a bold, aromatic flavor perfect as a condiment or dipping sauce.

Reviews