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Jing San Cheng • Dongzhimen Copper Pot Hotpot (Gongyuan Shidai Cheng Store)

火锅 · ⭐ 4.5

6F, Gongyuan Shidai City Mall

Dishes

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  One-Meter Hand-Cut Lamb

  Fresh lamb leg slices hand-cut and quickly cooked in a special sauce, offering tender texture and rich flavor.
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  One Meter Beef and Lamb

  A Chinese dish made with beef and lamb, slow-cooked with spices to create tender, flavorful meat in a rich broth.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Layered Beef Tripe

  A Sichuan dish made by layering cleaned and sliced beef tripe with spices like chili and Sichuan pepper, then slowly stewed to create a rich, spicy flavor and tender texture.
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  Angus Snowflake Wagyu Beef

  Angus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
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  Hand-Cut Dumpling Meat

  Hand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
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  Fresh Hand-Cut Pork Dumpling Meat

  Hand-cut fresh pork dumpling meat is a premium pork dish. Made from pork leg, it is hand-sliced into thin pieces, resulting in tender and juicy meat. After marinating with a secret sauce, it is quickly stir-fried over high heat to preserve the original flavor and texture—deliciously smooth and richly aromatic.
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  Signature Sesame Paste

  A rich and aromatic sesame paste made from roasted black sesame, blended with salt, sugar, and a touch of sesame oil—ideal for noodles, salads, or dipping.
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  Clear Water Pot

  A清淡 soup dish made with fresh vegetables and meat, slowly simmered in clear water to preserve natural flavors and nutrients.
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  Hand-Torn Lamb Noodles

  A traditional Chinese dish featuring tender lamb and hand-torn noodles, simmered together in a savory broth for a hearty, comforting meal.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Signature Lamb Neck

  A premium lamb neck dish, slow-cooked in a secret sauce for tender, flavorful meat with a distinctive aroma.
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  Fresh Lamb Meatballs

  Fresh lamb meatballs made from minced lamb, seasoned with scallions, ginger, salt, and pepper, shaped into round balls by hand or spoon, then boiled or steamed. Can be served in soup or as a standalone dish.

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