Panxi Restaurant (Lizhiwan Branch)
粤菜 · ⭐ 3.8
No. 151 Longjin West Road
Dishes
Vegetarian Tofu Skin RollsA vegetarian dish made by wrapping a mixture of vegetables like bean sprouts, mushrooms, and carrots in tofu skin, then frying or steaming until tender.
Eight Treasure Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with eight ingredients such as mushrooms, shrimp, ham, and chicken, steamed to perfection for a delicate, savory flavor.
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
Spicy Steamed Chicken FeetA Cantonese-style dish made by steaming chicken feet with garlic, chili, and soy sauce, resulting in a tender and flavorful appetizer.
Panxi Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory flavor.
Panxi Water Chestnut CakeA traditional Cantonese dessert made from water chestnuts and glutinous rice flour, steamed to a sweet, chewy texture.
Green Grass Rabbit DumplingsA delicate dumpling made with minced pork and vegetables, shaped like a rabbit and steamed until translucent, symbolizing good fortune.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Fragrant Water Chestnut Shrimp DumplingsFresh shrimp and fragrant coriander are wrapped in thin dumpling skins, steamed to perfection for a delicate, savory bite.
Famous Savory PancakeA traditional Chinese pancake made with flour, eggs, scallions, and pickled vegetables, known for its crispy texture and savory flavor.