Close

Han Qianlu Charcoal Grilled Meat & Seafood Hot Pot Buffet (Xinbei Wanda Plaza Store)

自助餐 · ⭐ 3.4

新北万达四楼

Dishes

• 

  Fresh Frozen Abalone

  Fresh abalone, preserved through low-temperature freezing and gently steamed or simmered to maintain its natural flavor and tender texture.
• 

  Thick Cut Black Pig Loin

  Thick cut black pig loin is made from high-quality black pork tenderloin, marinated and then pan-fried, with a crispy outside and tender inside, offering a delicious flavor.
• 

  Original Cut Premium Beef

  Premium beef slices cut from the original cut, tender and juicy, best prepared by grilling or boiling in broth to preserve natural flavor.
• 

  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
• 

  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
• 

  Korean BBQ

  Korean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.
• 

  Fish Sashimi

  Fresh fish slices served raw, a classic Japanese dish known for its delicate flavor and texture.

Reviews